Presented By: Michigan Dining
South East Asian Week (Filipino)
Bursley will be featuring Southeast Asian cuisine from January 13th-17th at both lunch and dinner.
Tuesday features:
RICE JASMINE
BICOL EXPRESS W/ COCONUT
KARE KARE WITH PEANUTS
STIR FRY BOK CHOY TOPPING
RICE JASMINE
BICOL EXPRESS W/ COCONUT
KARE KARE WITH PEANUTS
STIR FRY BOK CHOY TOPPING
Tuesday features:
RICE JASMINE
BICOL EXPRESS W/ COCONUT
KARE KARE WITH PEANUTS
STIR FRY BOK CHOY TOPPING
RICE JASMINE
BICOL EXPRESS W/ COCONUT
KARE KARE WITH PEANUTS
STIR FRY BOK CHOY TOPPING
Cost
- One swipe into the Dining Hall
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