SE Asian Week Thai
Bursley will be featuring Southeast Asian cuisine from January 13th-17th at both lunch and dinner.
Wednesday features:
PORK LARB
LETTUCE LEAF MICHIGAN/SEASONAL
RICE JASMINE
TOPPING PEANUTS CHOPPED
PAD THAI BASE
SF SHRIMP TOPPING
SF CHICKEN THIGH TOPPING
TOFU RAW TOPPING HOT