Bursley will be featuring Southeast Asian cuisine from January 13th-17th at both lunch and dinner.
Wednesday features:
PORK LARB
LETTUCE LEAF MICHIGAN/SEASONAL
RICE JASMINE
TOPPING PEANUTS CHOPPED
PAD THAI BASE
SF SHRIMP TOPPING
SF CHICKEN THIGH TOPPING
TOFU RAW TOPPING HOT
Wednesday features:
PORK LARB
LETTUCE LEAF MICHIGAN/SEASONAL
RICE JASMINE
TOPPING PEANUTS CHOPPED
PAD THAI BASE
SF SHRIMP TOPPING
SF CHICKEN THIGH TOPPING
TOFU RAW TOPPING HOT
Cost
- One swipe into the dining hall.
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