Presented By: Michigan Dining
South East Asian Week (Malaysia)
Bursley will be featuring Southeast Asian cuisine from January 13th-17th at both lunch and dinner.
Thursday features:
BEEF RENDANG W/ COCONUT
RICE YELLOW BURRITO STATION
LIME WEDGES
GARNISH CILANTRO
RED BELL PEPPER
NASI LEMAK WITH NUTS
CHICKEN DRUMMIES
Thursday features:
BEEF RENDANG W/ COCONUT
RICE YELLOW BURRITO STATION
LIME WEDGES
GARNISH CILANTRO
RED BELL PEPPER
NASI LEMAK WITH NUTS
CHICKEN DRUMMIES
Cost
- One swipe into the Dining Hall.
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