Presented By: Michigan Dining
South East Asian Week (Indonesia/Vietnam)
Bursley will be featuring Southeast Asian cuisine from January 13th-17th at both lunch and dinner.
Friday features:
INDONESIAN
NOODLE MIE GORENG
SF SHRIMP TOPPING
TOFU RAW TOPPING HOT
EGGS SCRAMBLED
TOMATOES SLICED
CUCUMBER SLICES
LIME WEDGES
VIETNAMESE
BO LUC LAC
RICE JASMINE
TOMATO SLICES
CUCUMBER SLICES
ONIONS RED SLICED
Friday features:
INDONESIAN
NOODLE MIE GORENG
SF SHRIMP TOPPING
TOFU RAW TOPPING HOT
EGGS SCRAMBLED
TOMATOES SLICED
CUCUMBER SLICES
LIME WEDGES
VIETNAMESE
BO LUC LAC
RICE JASMINE
TOMATO SLICES
CUCUMBER SLICES
ONIONS RED SLICED
Cost
- One swipe into the dining hall.
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