East Quad will be hosting
Monday (2/24):

Dinner: Mediterranean Fish with Tomatoes, Lemons and Olives over Lemon Greek Rice

Dessert: Greek Yogurt Pana Cotta, Dried Apricot, Pistachio & Honey Syrup

Tuesday (2/25):

Lunch: Crispy Fried Calamari w/ Lemon, Greek lemon Chicken Soup

Dinner: Greek Lentil Salad Recipe with Feta cheese over Crispy Greek Fried Eggplant recipe

Dessert: Pasta Flora (Jam Tart)

Wednesday (2/26):

Dinner: Crispy Greek Lamb Meatballs, Tzatziki, Warm Pita, Shaved Red Onion, Cucumber and Olive.

Dessert: Chocolate Biscuit Cake/ Baklava

Thursday (2/27):

Breakfast: Greek Yogurt with Honey and Walnuts

Lunch: Greek Meatloaf stuffed with Eggs over Greek Spinach and Rice

Dessert: Greek rice Pudding recipe