Michigan Dining pres.
Dinner: Mediterranean Fish with Tomatoes, Lemons and Olives over Lemon Greek Rice
Dessert: Greek Yogurt Pana Cotta, Dried Apricot, Pistachio & Honey Syrup
Lunch: Crispy Fried Calamari w/ Lemon, Greek lemon Chicken Soup
Dinner: Greek Lentil Salad Recipe with Feta cheese over Crispy Greek Fried Eggplant recipe
Dessert: Pasta Flora (Jam Tart)
Dinner: Crispy Greek Lamb Meatballs, Tzatziki, Warm Pita, Shaved Red Onion, Cucumber and Olive.
Dessert: Chocolate Biscuit Cake/ Baklava
Breakfast: Greek Yogurt with Honey and Walnuts
Lunch: Greek Meatloaf stuffed with Eggs over Greek Spinach and Rice
Dessert: Greek rice Pudding recipe
- One swipe into the dining hall.
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