Presented By: University of Michigan Sustainable Food Program (UMSFP)
Rooting for Change: Tiny Talks about Food Justice
The University of Michigan Sustainable Food Program is excited to present the virtual form of our event. Rooting for Change will feature five minute talks recorded by both graduate and undergraduate students from a variety of schools such as SEAS, Public Health, and Stamps, that will highlight their work, research, experience, and/or creative expression surrounding local, regional, and global approaches to food justice.
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