Happening @ Michigan

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Presented By: Hillel

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Jews, Food, and Sustainability- what do these have in common?

Be part of a lunchtime discussion group that will study and discuss the Hazon sourcebook "Food for Thought." FRIDAYS, 12-1:00 pm, until December 11 at the commons area of the School of Natural Resources and Environment in the Dana Building. For more information contact Tilly @tillys@umich.edu.

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