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Presented By: University of Michigan Sustainable Food Program (UMSFP)

Networking and Collaborative Leadership Working Group

Kale to the Victors Kale to the Victors
Kale to the Victors
UM Sustainable Food Program working groups serve as a creative, free-thinking space where the needs and wishes directly from students can be realized, by students. There are three “themed” working groups: Campus Farm Stand, DEI, and Campus Collaboration. These themes serve as spaces where students are able to meet and collaborate with other people from different majors, interests, and backgrounds to brainstorm about what sustainable food justice and practices should look like at the university and surrounding communities. Working Group meeting times vary by semester. NetLead, the Campus Collaboration and Networking working group, meets bi-weekly on Mondays from 3-4pm. Questions? Email andersmo@umich.edu.
Kale to the Victors Kale to the Victors
Kale to the Victors

Livestream Information

 Zoom
February 15, 2021 (Monday) 3:00pm
Meeting ID: 92968094022

Livestream Information

 Zoom
March 1, 2021 (Monday) 3:00pm
Meeting ID: 92968094022

Livestream Information

 Zoom
March 15, 2021 (Monday) 3:00pm
Meeting ID: 92968094022

Livestream Information

 Zoom
March 29, 2021 (Monday) 3:00pm
Meeting ID: 92968094022

Livestream Information

 Zoom
April 12, 2021 (Monday) 3:00pm
Meeting ID: 92968094022

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