Presented By: University of Michigan Sustainable Food Program (UMSFP)
Networking and Collaborative Leadership Working Group
UM Sustainable Food Program working groups serve as a creative, free-thinking space where the needs and wishes directly from students can be realized, by students. There are three “themed” working groups: Campus Farm Stand, DEI, and Campus Collaboration. These themes serve as spaces where students are able to meet and collaborate with other people from different majors, interests, and backgrounds to brainstorm about what sustainable food justice and practices should look like at the university and surrounding communities. Working Group meeting times vary by semester. NetLead, the Campus Collaboration and Networking working group, meets bi-weekly on Mondays from 3-4pm. Questions? Email andersmo@umich.edu.
Related Links
Livestream Information
ZoomFebruary 15, 2021 (Monday) 3:00pm
Meeting ID: 92968094022
Livestream Information
ZoomMarch 1, 2021 (Monday) 3:00pm
Meeting ID: 92968094022
Livestream Information
ZoomMarch 15, 2021 (Monday) 3:00pm
Meeting ID: 92968094022
Livestream Information
ZoomMarch 29, 2021 (Monday) 3:00pm
Meeting ID: 92968094022
Livestream Information
ZoomApril 12, 2021 (Monday) 3:00pm
Meeting ID: 92968094022
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