The Farm Stand is weekly pop-up market and education project that sells produce grown by students for students. The project is a collaboration between the UM Sustainable Food Program (UMSFP) and the Campus Farm. Hopefully, the Farm Stand will safely re-open in the summer of 2021. Join us as we plan educational partnerships for the Farm Stand's future.

UM Sustainable Food Program working groups serve as a creative, free-thinking space where the needs and wishes directly from students can be realized, by students. There are three “themed” working groups: Campus Farm Stand, DEI, and Campus Collaboration. These themes serve as spaces where students are able to meet and collaborate with other people from different majors, interests, and backgrounds to brainstorm about what sustainable food justice and practices should look like at the university and surrounding communities. Working Group meeting times vary by semester. The Farm Stand Working Group meets bi-weekly on Thursdays from 3-4pm. Questions? Email bfrom@umich.edu.