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Presented By: University of Michigan Sustainable Food Program (UMSFP)

Farm Stand Student Engagement Working Group

Farm Stand Logo Farm Stand Logo
Farm Stand Logo
The Farm Stand is weekly pop-up market and education project that sells produce grown by students for students. The project is a collaboration between the UM Sustainable Food Program (UMSFP) and the Campus Farm. Hopefully, the Farm Stand will safely re-open in the summer of 2021. Join us as we plan educational partnerships for the Farm Stand's future.

UM Sustainable Food Program working groups serve as a creative, free-thinking space where the needs and wishes directly from students can be realized, by students. There are three “themed” working groups: Campus Farm Stand, DEI, and Campus Collaboration. These themes serve as spaces where students are able to meet and collaborate with other people from different majors, interests, and backgrounds to brainstorm about what sustainable food justice and practices should look like at the university and surrounding communities. Working Group meeting times vary by semester. The Farm Stand Working Group meets bi-weekly on Thursdays from 3-4pm. Questions? Email bfrom@umich.edu.
Farm Stand Logo Farm Stand Logo
Farm Stand Logo

Livestream Information

 Zoom
February 4, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

Livestream Information

 Zoom
February 18, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

Livestream Information

 Zoom
March 4, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

Livestream Information

 Zoom
March 18, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

Livestream Information

 Zoom
April 1, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

Livestream Information

 Zoom
April 15, 2021 (Thursday) 3:00pm
Meeting ID: 95625493249

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