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Presented By: University of Michigan Sustainable Food Program (UMSFP)

Rooting for Change: UMSFP Student Food Summit

Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021 Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021
Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021
UM Sustainable Food Program (UMSFP) connects food, environmental, and social justice-oriented clubs on campus to create a network of empowered students working to better our food system both on-campus and in the surrounding community.

From 5-8PM on Wednesday, March 24 and Thursday, March 25, we are inviting you to attend Rooting for Change: Student Food Summit! The two-day summit will consist of Zoom webinars and learn-shops, as well as an optional networking happy hour after Wednesday's session. While learn-shop sessions and the happy hour are specifically for students, anyone is welcome to attend the Tiny Talks and Keynote Zoom webinars.
Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021 Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021
Rooting for Change! 5-8pm Wednesday, March 24 and Thursday, March 25 2021
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