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Presented By: Graham Sustainability Institute

Webinar: Can Oyster Aquaculture Help Restore Coastal Water Quality?

Excess nitrogen in coastal waters can lead to a variety of problems, including algal blooms, fish kills and beach closures, but there aren’t easy solutions. In Massachusetts, towns along Cape Cod have been exploring the use of non-traditional methods for meeting nitrogen reduction requirements, such as establishing shellfish aquaculture operations in coastal waters. This webinar will feature a recently completed research project that addressed critical information gaps identified by water quality managers and regulators - specifically the needs to quantify the nitrogen removal rates of commercial shellfish growing practices, and to identify best practices for siting and maintaining aquaculture operations that maximize benefits for water quality.

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May 25, 2021 (Tuesday) 3:00pm
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