The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.
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