Presented By: Program in the Environment (PitE)
Environmental Career Chat
Michelle DiMuzio (Food Systems & Environmental Consulting)
Environmental Career Chats are informal networking opportunities for U-M students to connect with environmental professionals about their career journeys.December’s virtual Environmental Career Chat is focused on Food Systems & Sustainable Agriculture and Environmental Consulting with Michelle DiMuzio, Sustainability Consultant.
Michelle DiMuzio is a 2015 alumna of PitE, with a minor in Urban Studies. She is currently finishing her Masters in Sustainability at Harvard University, with certificates in Sustainable Food Systems and Innovation and Entrepreneurship. In addition to graduate studies, she is a Communications Coordinator for Slow Food USA and a Sustainability Consultant for Pilot Project Brewing, in Chicago, IL, where she is currently based. For the next year, she will be continuing these roles, before pursuing a Masters in Gastronomy at the University of Gastronomic com Sciences in Bra, Italy in 2023.
To attend this event, please RSVP via this link: https://docs.google.com/forms/d/e/1FAIpQLSe9wCshi2HP47DSqI2X61pkSKHpxM-bXwu6fIGf0_iKKHw_Cg/viewform?usp=sf_link
Michelle DiMuzio is a 2015 alumna of PitE, with a minor in Urban Studies. She is currently finishing her Masters in Sustainability at Harvard University, with certificates in Sustainable Food Systems and Innovation and Entrepreneurship. In addition to graduate studies, she is a Communications Coordinator for Slow Food USA and a Sustainability Consultant for Pilot Project Brewing, in Chicago, IL, where she is currently based. For the next year, she will be continuing these roles, before pursuing a Masters in Gastronomy at the University of Gastronomic com Sciences in Bra, Italy in 2023.
To attend this event, please RSVP via this link: https://docs.google.com/forms/d/e/1FAIpQLSe9wCshi2HP47DSqI2X61pkSKHpxM-bXwu6fIGf0_iKKHw_Cg/viewform?usp=sf_link
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