On Monday, November 15, 2021 @ 6:00PM-7:00PM ET, come virtually listen to Michael Dwyer (UM '19 BE Mechanical Engineering), Ryan Duhn (UM '17 BE Mechanical Engineering and Purdue '20 ME Electrical and Computer Engineering), and other Whirlpool colleagues discuss "smart" technology in kitchens, small cooking appliances (food processors, blenders, microwaves, coffee machines, mixers, etc.), consumer trends, high-tech food equipment, Yummly software, and the make-up of the Whirlpool Corporation conglomerate. There will also be a panel that will offer insights on the WERLD rotational program (https://www.whirlpoolcareers.com/werld/) for new graduate hires.

Whirlpool Corporation started in 1911 as a small company in Benton Harbor, Michigan, which is its headquarters today. For more than 100 years, it has driven innovations across the globe, from introducing the very first automatic washing machine in 1948 to creating the Brastemp brand that has gained such a strong reputation for premium performance that it is now synonymous for high quality in Brazil.  With its flagship brand boasting 20 CES® Innovation Awards and a revenue of $19.46 billion, Whirlpool Corporation leads the industry for manufacturing and marketing home appliances, driven by the power of simple acts of care and the day-in, day-out sacrifices every family makes.  Learn more at: https://www.whirlpoolcorp.com/our-company/.

This event is co-hosted by two student organizations: business-focused Bio-Tech, Entrepreneurship, and Coding Organization ("BECO") and engineering-focused Food Industry Student Association ("FISA"). Please navigate to BECO's and FISA's respective homepages linked on this post to learn more and join their email lists.