Presented By: Bio-Tech, Entrepreneurship, and Coding Organization
Lindsay Haas & Russell Palmer - MDining, Nutrition, Culinary Arts
BECO X FISA Guest Speaker Series
Asiya Kiev on Unsplash
On Monday, November 22, 2021 @ 6:00PM-7:00PM ET, come virtually listen to Lindsay Haas (MDining Culinary and Nutrition Support Specialist) and Russell Palmer (MDining Campus Executive Chef) discuss dietary trends, food allergens/sensitivities/intolerances, culinary art topics, procurement, and the mysteries and secrets behind Michigan Dining, including its database of 10,000 recipes!
This event is co-hosted by two student organizations: business-focused Bio-Tech, Entrepreneurship, and Coding Organization ("BECO") and engineering-focused Food Industry Student Association ("FISA"). Please navigate to BECO's and FISA's respective homepages linked on this post to learn more and join their email lists.
This event is co-hosted by two student organizations: business-focused Bio-Tech, Entrepreneurship, and Coding Organization ("BECO") and engineering-focused Food Industry Student Association ("FISA"). Please navigate to BECO's and FISA's respective homepages linked on this post to learn more and join their email lists.
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