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Presented By: Bio-Tech, Entrepreneurship, and Coding Organization

Josh Tetrick (Eat JUST, CEO) - Social Entrepreneurship, Cell-Based Meat Sector, Start-Ups

BECO X FISA Guest Speaker Series

Cell-Based Meats Cell-Based Meats
Cell-Based Meats
 Tengyart on Unsplash
On Monday, January 31, 2022 @ 6:00PM-7:00PM ET, come virtually listen to Josh Tetrick (Cornell '04 BA Sociology & Government, UM '08 Doctor of Law; Investment Associate at the United Nations, Investment Advisor for the Government of Liberia, and Co-Founder & CEO of Eat Just) discuss global volunteer work in developing countries, social entrepreneurship, the growth of Eat JUST, and the cultivated/cell-based meat sector.

Eat JUST, more widely known as JUST, is on a mission to build a food system where everyone eats well. The San Francisco-based private company valued at over $1 billion uses scientists, researchers, farmers, and Michelin-starred chefs to create plant-based foods that are delicious, healthier and more sustainable. The company is best known for JUST Egg, a liquid egg product that is made from mung beans, a protein-rich legume. The company was known as Hampton Creek, which had been named "the fastest growing food company on earth" by Inc. Magazine and "the future of food" by Bill Gates. Learn more at

This event is co-hosted by two student organizations: business-focused Bio-Tech, Entrepreneurship, and Coding Organization ("BECO") and engineering-focused Food Industry Student Association ("FISA"). Please navigate to BECO's and FISA's respective homepages linked on this post to learn more and join their email lists.

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