In the food service world, a well trained staff, tried and true recipes and inventory management are essential and non-negotiable. In the Food Gatherers Community Kitchen, our speaker, Scott Roubeck and his small team put out high quality, fresh, nutritious meals 364 days of the year without recipes, all prepared by volunteers and using rescued food that is delivered just two hours before the volunteers arrive to prepare each meal.

Scott will talk about what it takes to feed our neighbors in need, how it gets accomplished and all of the many initiatives that go into making the Community Kitchen shine.

Scott Roubeck is the Food Gatherers Community Kitchen Manager. Scott began volunteering at Food Gatherers in December of 2006 and joined the staff in January of 2008. Scott oversees the day-to-day operations of the Community Kitchen and also runs the Food Conversion Program and the Community Kitchen Job Training Program. Scott has been in the food and hospitality industry for 43 years.

Pre-registration is required via the OLLI website or phone. A link to access the study group will be e-mailed to you approximately one week prior to the first session.