Kathy Whiteside is a Registered Dietitian and oversees Michigan Dining support systems including technology, wellness-allergen support, menu planning and food safety. Keith Soster directs Michigan Dining sustainabillity, Maize and Blue Cupboard/student food insecurities, student connections and engagement. Both are deeply versed in the food system and wellness and will discuss healthy and nutritional menu planning, as well as sustainabililty.