Digging Deeper and FAST Lecture | Reassessing Agriculture, Diet, and (Mal)Nutrition at Greco-Roman Karanis: New Insights from the AGROS Project
Frits Heinrich
This lecture provides an overview of some of the recent results from diverse chemical analyses on the Karanis archaeobotanical collection at...
The Role of Proboscideans in Late Pleistocene Food Systems of North America
Madeline Mackie, Assistant Professor at Michigan State University
From sites located across North America we know that proboscideans (mammoth, mastodons, and their kin) were butchered and used by...
