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A chalkboard with zero waste business A chalkboard with zero waste business
A chalkboard with zero waste business
Join us for a roundtable discussion and Q&A on zero waste in
business and what role we can play as customers to drive the circular
economy. Panelists will share the challenges and opportunities of zero
waste in food and retail, business models that keep goods out of
landfill, and other organizational considerations for businesses aiming
to reduce their environmental impact. Panelists will include local Ann
Arbor business owners, Erb Institute faculty, and others engaged in the
zero waste space. Attend this event for a chance to win two tickets to a Zingerman's food tasting event ($100 value!).
A chalkboard with zero waste business A chalkboard with zero waste business
A chalkboard with zero waste business

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