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Presented By: Kelsey Museum of Archaeology

Saturday Sampler Tour | Karanis: 100 Years of Research

Linda Kimmel

Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds. Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds.
Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds.
Between 1924 and 1935, the University of Michigan excavated at Karanis, Egypt. Located in the Fayum region of Egypt (about 80 kilometers southwest of Cairo), Karanis was one of many towns established under the Hellenistic king Ptolemy II. It was later expanded by the Romans as part of a project to restore the agricultural potential of the region. In this tour, we will look at a wide variety of artifacts brought back to the University of Michigan from the archaeological project at Karanis a century ago. But the work did not stop with the excavations: this tour will also discuss the results of recent research into those artifacts that have helped illuminate the daily lives of the people who lived there.

This event is free and open to all visitors. If you have any questions or concerns regarding accessing this event, please visit our accessibility page at https://myumi.ch/zwPkd or contact the education office by calling (734) 647-4167. We ask for advance notice as some accommodations may require more time for the university to arrange.
Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds. Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds.
Kelsey Museum display showing food from Karanis, Egypt, including olive pressings, ears of barley, and small jars with seeds.

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