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Presented By: University Library

A Feast For Your Eyes: Culinary Arts From Around the World

Third Thursdays at the Library

Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov. Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov.
Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov.
Join us for a delicious exploration of culinary traditions across the continents. This festive event will showcase International Studies collection materials representing diverse and delectable foods and cooking arts from various cultures and historical periods. It will be a true feast for your eyes!

Join us for Third Thursdays at the Library, a themed monthly open house where we share materials from our collections.

While you’re here, pick up a Third Thursday Passport and collect a stamp from each of the three Third Thursday Open Houses — the Clark Library, International Studies, and the Special Collections Research Center — to win a prize!
Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov. Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov.
Colorful food on colorful dinnerware: "Moldova: oameni, locuri, bucătărie şi vin" (Moldova: people, places, cuisine and wine), by Angela Brašoveanu and Roman Rybaleov.

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