5:30 PM - Pre-Lecture Reception, 7:00 PM - Lecture, 8:00 PM - Book Signing
Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her 2018 book, King Solomon’s Table: A Culinary
Exploration of Jewish Cooking from Around the World, won the IACP International Cookbook of the Year. That same year, the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award, was named an IACP classic. In 2022, Nathan was included in the Forward 125: The American Jews who shaped our world. Nathan is also a regular contributor to The New York Times and Tablet Magazine.
Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her 2018 book, King Solomon’s Table: A Culinary
Exploration of Jewish Cooking from Around the World, won the IACP International Cookbook of the Year. That same year, the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award, was named an IACP classic. In 2022, Nathan was included in the Forward 125: The American Jews who shaped our world. Nathan is also a regular contributor to The New York Times and Tablet Magazine.
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