Presented By: Judaic Studies
Food with A Conscience:
Ethical and Jewish Perspectives on the Business of What We Eat
School of Social Work, University of Michigan
with
Seth Goldman,co-founder and TeaEO, Honest Tea
Ari Weinzweig, co-owner and founding partner, Zingerman's Community of Businesses
MODERATOR: Rabbi Nathan Martin, associate director, University of Michigan Hillel
Can businesses be socially responsible and make a profit? How might Jewish values inform the behavior of producers and consumers? Join this discussion of the impact of “good” food on our local and global communities.
RSVP on our Facebook page: Food with a Conscience
Event is free and open to the public.
For more information: call 734-763-6886 or email ssw.alumnioffice@umich.edu.
with
Seth Goldman,co-founder and TeaEO, Honest Tea
Ari Weinzweig, co-owner and founding partner, Zingerman's Community of Businesses
MODERATOR: Rabbi Nathan Martin, associate director, University of Michigan Hillel
Can businesses be socially responsible and make a profit? How might Jewish values inform the behavior of producers and consumers? Join this discussion of the impact of “good” food on our local and global communities.
RSVP on our Facebook page: Food with a Conscience
Event is free and open to the public.
For more information: call 734-763-6886 or email ssw.alumnioffice@umich.edu.
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