Please join our September Climate Solutions Discussion Group. This month’s topic is about the carbon impact of foods and how to reduce your “carbon FOODprint”. Our food production and distribution system accounts for about one-quarter to one-third of total global greenhouse gas emissions. This includes emissions from land use, farming, processing, transportation, packaging, and the waste of food.

Come to share your experiences, your thoughts and resources you’ve found that can help reduce our impact on the climate through our eating choices and purchasing behaviors. Come to learn from others.

Questions? Contact annarbor@citizensclimatelobby.org

Find Zoom link below.