Presented By: UM Sustainable Food Systems Initiative
Fast Food for Thought: 5-minute lightning talk event with 10 UM faculty
Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative, Program in the Environment, School for Environment & Sustainability, and our Michigan-based community partners.
On April 14, 2026 (6:30-8:00 PM), join Food Literacy for All's 10th annual "Fast Food for Thought" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person at the Dana Building (440 Church St, Ann Arbor), room 1040. After the talks, there will be a free reception in the Dana Commons (first floor) from 8:00-9:00 PM.
If you are joining us in-person, please RSVP here: bit.ly/foodtalks2026
On April 14, 2026 (6:30-8:00 PM), join Food Literacy for All's 10th annual "Fast Food for Thought" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person at the Dana Building (440 Church St, Ann Arbor), room 1040. After the talks, there will be a free reception in the Dana Commons (first floor) from 8:00-9:00 PM.
If you are joining us in-person, please RSVP here: bit.ly/foodtalks2026
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