Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative, Program in the Environment, School for Environment & Sustainability, and our Michigan-based community partners.

From January to April 2026, Food Literacy for All features dynamic guest speakers each Tuesday evening (6:30-7:50 PM) to address the challenges and opportunities of diverse food systems. The course aims to ignite new conversations and deepen existing commitments to building more equitable, health-promoting, and ecologically sustainable food systems.

On April 14, 2026, join Food Literacy for All's 10th annual "Fast Food for Thought" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person on the Ann Arbor Campus (location to be announced).

Register for free as a community member on our website. As a registrant, you can attend the sessions that interest you/fit your schedule.