Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"The Disruption of Traditional Food Media"
Nicole Taylor
Nicole A.Taylor is a nationally acclaimed cookbook author, food writer, and expert on Southern food. She is Executive Editor of Food at...
Michigan University-wide Sustainability and Environment (MUSE) Conference 2020
The 4th MUSE Conference will be held February 20-22, 2020 at the UM Rackham building in Ann Arbor....
Michigan University-wide Sustainability and Environment (MUSE) Conference 2020
The 4th MUSE Conference will be held February 20-22, 2020 at the UM Rackham building in Ann Arbor....
ConEco Seminar: Oligotrophication in Lakes Michigan and Huron and Potential Effects on Fisheries
David "Bo" Bunnell, USGS Great Lakes Science Center
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series. Questions can be directed to...
Michigan University-wide Sustainability and Environment (MUSE) Conference 2020
The 4th MUSE Conference will be held February 20-22, 2020 at the UM Rackham building in Ann Arbor....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"The Hidden Plight of Modern Growers"
PANEL: Ashley Atkinson, Naim Edwards
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"Farming While Black: Uprooting Racism, Seeding Sovereignty"
Leah Penniman
Some of our most cherished sustainable farming practices - from organic agriculture to the farm cooperative and the CSA - have roots in...
ConEco Seminar: Applications of the Landscape Approach for Conserving Stream Fishes from Current and Future Threats
Dana Infante, Michigan State University
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"Meat, antibiotics, and the power of consumer pressure"
Maryn McKenna
In the early 1950s, farmers began adding small doses of antibiotics to the diets of livestock. The drugs caused animals to put on weight...
ConEco Seminar: Biocultural Approaches to Resource Management: Community-Researcher Collaborations
Eleanor Sterling, American Museum of Natural History
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"To Impossible and Beyond: Are the new plant based burgers too good to be true”
PANEL: Andrew Jones, Chef Lea Addington
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
ConEco Seminar: Migratory Fish, Dams, and Ecosystem Service Tradeoffs in Tropical River Systems
Alexander Flecker, Cornell University
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
"Promoting Wellness Through the Charitable Food System"
Marlene Schwartz
The US charitable food system is a network of food banks, food pantries, and meal programs that distributes billions of pounds of food to...
New Horizons in Conservation Conference
The New Horizons in Conservation Conference is an annual gathering of students and young professionals from underrepresented backgrounds in...
New Horizons in Conservation Conference
The New Horizons in Conservation Conference is an annual gathering of students and young professionals from underrepresented backgrounds in...
New Horizons in Conservation Conference
The New Horizons in Conservation Conference is an annual gathering of students and young professionals from underrepresented backgrounds in...
ConEco Seminar: Climate reshapes and rewires invertebrate food webs
Diane Srivastava, University of British Columbia
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
The Farm Bill and National Food Policy
Terry Campbell
The bipartisan 2018 Farm Bill supports the one in four jobs related to food and agriculture in Michigan. It provides five years of certainty...
ConEco Seminar: Conserving Biodiversity in Intensified Agricultural Landscapes
Doug Landis, Michigan State University
Please join us for the School for Environment and Sustainability's Conservation Ecology Seminar Series....
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
Big soda vs. public health: Soda taxes and public policy
Jennifer Falbe
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
Food Literacy for All
Setting the Table for Health Equity
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
Food Literacy for All Course Conclusions
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for...
