Chef Nakano will give a brief presentation on authentic Japanese-style sushi. Then, she will demonstrate how to make temaki-sushi, maki-sushi, and nigiri-sushi!

Chef Kaede Nakano was born in Hyogo Prefecture. After graduating from Osaka Abeno Tsuji Culinary Institute, she worked for 10 years in Osaka at various establishments, including Japanese, sushi, and kushikatsu (deep-fried skewers) restaurants, as well as cake shops.

This event is part of Ann Arbor Japan Week 2026, held in partnership with the Ann Arbor District Library: https://aadl.org/node/669567

The 12th annual Ann Arbor Japan Week is from June 14 to 20. Join us for an exciting week of free, Japan-themed events and activities for all ages! View the complete schedule at: https://myumi.ch/V7nxn.

Accommodation: If there is anything we can do to make this event accessible to you, please contact us at cjsevents@umich.edu. Please be aware that advance notice is necessary as some accommodations may require more time for the university to arrange.