Celebrate U-M’s bicentennial and the upcoming holiday by taking a look back at traditional
fall dishes from a century ago and reimagining them with a healthier twist!
U-M faculty and staff are invited to attend the free “Fall Favorites: Looking Back, Looking Ahead” chef demonstration and watch MDining chefs remake these favorites:
• Wild Rice & Local Roasted Turkey Salad with Cranberry Orange Relish
• Fall Harvest Butternut Squash Bake
• Pickled Vegetables
• Pungent Pumpkin Pie
Enjoy food samples, cooking tips, and recipes, and get a chance to win a bag of groceries to prepare the featured recipes at home!
Register by Nov. 9
fall dishes from a century ago and reimagining them with a healthier twist!
U-M faculty and staff are invited to attend the free “Fall Favorites: Looking Back, Looking Ahead” chef demonstration and watch MDining chefs remake these favorites:
• Wild Rice & Local Roasted Turkey Salad with Cranberry Orange Relish
• Fall Harvest Butternut Squash Bake
• Pickled Vegetables
• Pungent Pumpkin Pie
Enjoy food samples, cooking tips, and recipes, and get a chance to win a bag of groceries to prepare the featured recipes at home!
Register by Nov. 9
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