VegWeek (Mar 15): UM Plant-Based Professor Panel + Free Food from Shimmy Shack
Luis Sfeir-Younis, Debra Levantrosser, Dr. James Gramprie, Dr. Mark Hunter, and Fern Macdougal
This event is part of VegWeek, a series of talks on the health, environmental, and ethical benefit of a plant-based diet.
The talks will be accompanied by chili and cookies from Shimmy Shack, Debra Levantrosser's vegan food truck!
MARS will be hosting a panel of UM professors that have adopted a vegan or vegetarian lifestyle. They will be presenting on topics of public health, sustainability, sociology, business, and more. Five different professors will be given ten minutes to talk on why they adopted a plant-based lifestyle. The lineup of professors includes Debra Levantrosser (Industrial Operations Engineering), Dr. James Gramprie (Neurology), Dr. Mark Hunter (Ecology), Luis Sfeir-Younis (Sociology), and Fern Macdougal (Sustainable Food Systems). These talks will be followed by a 30 minute Q&A panel!
The talks will be accompanied by chili and cookies from Shimmy Shack, Debra Levantrosser's vegan food truck!
MARS will be hosting a panel of UM professors that have adopted a vegan or vegetarian lifestyle. They will be presenting on topics of public health, sustainability, sociology, business, and more. Five different professors will be given ten minutes to talk on why they adopted a plant-based lifestyle. The lineup of professors includes Debra Levantrosser (Industrial Operations Engineering), Dr. James Gramprie (Neurology), Dr. Mark Hunter (Ecology), Luis Sfeir-Younis (Sociology), and Fern Macdougal (Sustainable Food Systems). These talks will be followed by a 30 minute Q&A panel!
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