Presented By: University of Michigan Sustainable Food Program (UMSFP)
VegWeek (Mar 16): Eating for World Peace + Free Sustainable Dinner (Dr. Will Tuttle)
Dr. Will Tuttle (Author of The World Peace Diet) and Dan McKernan (Barn Sanctuary)
This is the Finale of VegWeek at the University of Michigan! VegWeek is a series of talks on the health, environmental, and ethical benefit of a plant-based diet.
Dr. Will Tuttle (author of the acclaimed best-seller, The World Peace Diet) and Dan McKernan (Founder & Executive Director of Barn Sanctuary) will be speaking about the environmental and ethical implications of diet.
There will also be a buffet dinner to those who attend that is being put together by Michigan Dining, Planet Blue, Friends of the Campus Farm, the UM Sustainable Food Program, and the Michigan Animal Respect Society. Chefs at the University will be preparing a feast with a portion of the produce sourced from the Campus Farm and "food waste" to highlight different components of sustainable eating.
Admission is FREE so come and enjoy two incredible talks and one incredible dinner! Dinner will be available on a first come first serve basis!
Dr. Will Tuttle (author of the acclaimed best-seller, The World Peace Diet) and Dan McKernan (Founder & Executive Director of Barn Sanctuary) will be speaking about the environmental and ethical implications of diet.
There will also be a buffet dinner to those who attend that is being put together by Michigan Dining, Planet Blue, Friends of the Campus Farm, the UM Sustainable Food Program, and the Michigan Animal Respect Society. Chefs at the University will be preparing a feast with a portion of the produce sourced from the Campus Farm and "food waste" to highlight different components of sustainable eating.
Admission is FREE so come and enjoy two incredible talks and one incredible dinner! Dinner will be available on a first come first serve basis!
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