Food Literacy for All

Food Literacy for All Flyer Food Literacy for All Flyer
Food Literacy for All is a community academic partnership course at the University of Michigan.  UM students can enroll in the course for credit and community members can attend the series for free. Every Tuesday evenings from 6:30 - 8pm in Winter 2019.

The course is co-led by Lesli Hoey (Taubman College), Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.
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When and Where

Map Angell Hall - Auditorium B

January 2019

6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google

February 2019

6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google

March 2019

6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google

April 2019

6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google
6:30pm - 8:00pm  iCal  Google

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