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Presented By: Department of Economics

Economics at Work

Greg Pearlman, Bank of Montreal (BMO)

Economics Economics
Economics
Greg is a Managing Director and Head of the Food & Consumer Group for BMO Capital Markets. He is a veteran investment banker, with 30 years of extensive deal experience in mergers and acquisitions (M&A), as well as equity and fixed income underwriting. Greg was previously a Managing Director at Morgan Stanley and spent 12 years at Salomon Brothers / Citigroup.

Greg has covered the consumer space most of his career, working on a variety of M&A transactions, equity and debt financings and corporate finance assignments. He has worked with large and small companies across the consumer sector. At BMO, Greg has raised capital for or advised public and private companies, including KeHE, Darling, Shearers Foods, Columbus Foods, JR Watkins, Pilgrim’s Pride, Aryzta, Green Plains, DCI Cheese, Church & Dwight, Treehouse Foods, Maple Leaf Foods, Wells Enterprises, Waggin’ Train, Flagstone Foods, Aurora Dairy and many more.

More Information about Economics@Work:

In Economics@Work, undergraduates are offered a regular opportunity to network and interact with alumni from the Department of Economics. Economics@Work is intended for students who are interested in learning about a variety of career opportunities for economics majors. Freshmen and sophomores may use this class to explore whether an economics major best suits their interests and goals. Juniors and seniors who are economics majors will benefit from the information and networking opportunities.

Interested in hearing from more alumni in Economics@Work? Consider registering for Econ 208 in the Fall 2019 semester!!

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