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Department of Anthropology pres.

Taste and Tell: Abrahamic Culinary Worlds

food food
Experience an annotated dinner by professional chef HOLDEN WILSON, author of the cooking and history blog “AnthroChef” and curator of the podcast “History of Food.” This event features an illustrative tasting menu featuring specific recipes from premodern Abrahamic communities with a presentation on their historical intersections and significance across Jewish, Christian and Islamic culinary traditions.

RSVP requested to Clara Nunez-Regueiro at

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