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Presented By: UM Sustainable Food Systems Initiative

Food Literacy for All Session #4

Patricia Escárcega and Leah Douglas

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Please join us for a virtual Food Literacy for All series with returning speakers! Themed around the Politics on our Plate, speakers will discuss the vision for our food system, the role of grassroots organizing, the impact of policy, and the responsibility of the media. In this fourth session in the series we will be joined by Patricia Escárcega and Leah Douglas who will discuss how we can "Communicate" about a more equitable, sustainable food system.

Food Literacy for All is FREE, but registration is required.

The 2021 Food Literacy for All series is co-led by Andy Jones (UM School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative).

The 2021 Food Literacy for All series is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund and the Center for Latin American Caribbean Studies.

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