Event Types
Location
“Remembering my Father Fred T. Korematsu and Furthering His Civil Liberties Legacy”
Dr. Karen Korematsu Director, Fred T. Korematsu Institute
Karen Korematsu is the Founder and Director of the Fred T. Korematsu Institute. She and the Institute are devoted to furthering the memory...
Korean Cinema NOW | Days of Green/청산, 유수
Directed by Shin Dong-Il
2020 | 90 Minutes | Shin Dong-Il...
Food Literacy for All: Obesity as a Disease: Beyond Food and Its Role
Fatima Stanford
Talk Description:Dr. Stanford will explore the deleterious impact of weight bias on the impact on the health outcomes of the population. She...
Food Literacy for All:“Beginning Farmers, Environment, and Feeding Community”
Marcus Coleman and Angela Chalk
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an...
CAS Workshop (Day 1) | Dispossessions and Its Legacies: Comparisons, Intersections, and Connections
Organizers: Matthew Ghazarian and Helen Makhdoumian, 2021-22 Manoogian Postdoctoral Fellows with faculty advisors Hakem Al-Rustom, Alex Manoogian Professor of Modern Armenian History, and Melanie Tanielian, Director of the Center for Armenian Studies.
VIRTUAL EVENT...
CAS Workshop (Day 2) | Dispossessions and Its Legacies: Comparisons, Intersections, and Connections
Organizers: Matthew Ghazarian and Helen Makhdoumian, 2021-22 Manoogian Postdoctoral Fellows with faculty advisors Hakem Al-Rustom, Alex Manoogian Professor of Modern Armenian History, and Melanie Tanielian, Director of the Center for Armenian Studies.
VIRTUAL EVENT...
Food Literacy for All:“How the Other Half Eats: the Untold Story of Food and Inequality in America”
Priya Fielding-Singh
Talk Description: Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. In this virtual presentation,...
Managing Melt: Ice, Refrigeration, and Hawaiian Body Politics
Water Ways: New Social Science, Science Studies, and Environmental Approaches to Water
Managing Melt: Ice, Refrigeration, and Hawaiian Body Politics...
Tanya Lukin Linklater | My mind is with the weather.
Q&A moderated by Dr. Bethany Hughes, Assistant Professor of American Culture
Free & Open to the public...
Food Literacy for All:“What Shave Ice Teaches us About Refreshment, Race, Colonialism, and Body Politics”
Hi’ilei Hobart
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Thresholds: Regulating Risk and Water Contamination in Diné Communities
Water Ways: New Social Science, Science Studies, and Environmental Approaches to Water
Thresholds: Regulating Risk and Water Contamination in Diné Communities...
Food Literacy for All: “Cultivating a Food System Grounded in Equity: The Role of Healthcare and Healthcare Providers”
Deanna Belleny
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
The 6th Annual Robert J. Berkhofer Jr. Lecture on Native American Studies: A Conversation with Robin Kimmerer
Robin Kimmerer
The Native American Studies program at the University of Michigan requests sponsorship for the sixth annual Berkhofer Lecture on Native...
Food Literacy for All:“Where Food Justice Theory Meets Practice: Challenges and Opportunities for the Future of Food”
Ashanté Reese in conversation with Malik Yakini
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Food Literacy for All: “Why Fatphobia? Understanding the Roots and Uses of Anti-fat Bias”
Savala Nolan
Talk Description: Fatphobia (or anti-fat bias) is widespread and has deep roots in the United States--but it isn't inevitable or...
Detroit River Story Lab: Community Narratives and Carbon Economies
Water Ways: New Social Science, Science Studies, and Environmental Approaches to Water
Detroit River Story Lab: Community Narratives and Carbon Economies...
Food Literacy for All: Small Grocer Panel: Supplying Kimchi and Collards during a Global Pandemic
Jason Bang, Alita Kelly, Raphael Wright
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Food Literacy for All
Anthony Hatch
Talk Description: In the early to mid-20th century, metabolism cages emerged as key experimental infrastructures in animal studies used to...
Fast Food for Thought
TBD
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an...
