The Business of Becoming Citizens: Chinese Immigrants, Cuisine, and Restaurants from Exclusion to Inclusion in the United States, 1870-1919
Heather Lee | 李芸芸 (Assistant Professor of History, NYU Shanghai | 历史学助理教授, 上海纽约大学)
Today there are more Chinese restaurants in the United States than the combined total of McDonald’s, Burger King’s, Wendy’s, and KFC...
Asian American and Pacific Islander Faculty and the Bamboo Ceiling: Barriers to Leadership and Implications for Leadership Development
Lecture by Fiona Lee, Professor of Psychology and Associate Dean for DEI and Professional Development, LSA
Racial stereotypes of Asian Americans and Pacific Islanders limit their access to leadership positions in higher education. Using a...
