10 interdisciplinary UM faculty members will give a series of 5 minute talks related to food systems.

This event is taking place virtually during Food Literacy for All at 6:30pm EST. Free and open to the public.

Register here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Speaker List:
Kate Astashkina, Michigan Ross
"Shall We Do Our Groceries Online?"
John Vandermeer, Ecology and Evolutionary Biology
"Inevitability of Surprise in the Food System"
Lesli Hoey, Taubman College of Architecture & Urban Planning
"Eating our way out of Climate Change: The Role of University Dining"
Nancy Love, Civil and Environmental Engineering
"'Peecycling' for Sustainable and Equitable nutriEnt-fooD Systems (SEEDS)"
David Michner, Matthaei Botanical Gardens and Nichols Arboretum
"Rematritaing Seeds - Tribal Sovereignty is Fundamental in Renewing Foodways"
Derek Van Berkel, School for Environment and Sustainability
"Why Trees are so Important for Urban Agriculture in Frontline Communities"
Sarah Mills, School for Environment and Sustainability and Graham Sustainability Institute
"Here Come the 1200 Acre Solar Farms. Should We Celebrate or Worry?"
Bilal Butt, School for Environment and Sustainability
"Drought, Famine and Hunger in Drylands"
Kendrin Sonneville, School of Public Health
"The Overlooked Industry: How the Food Industry Contributes to Eating Disorders"
Ravi Anupindi, Michigan Ross
"Transforming Food Systems Through Procurement"