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Presented By: UM Sustainable Food Systems Initiative

Food Literacy for All: Obesity as a Disease: Beyond Food and Its Role

Fatima Stanford

Special thanks to our co-sponsors! Special thanks to our co-sponsors!
Special thanks to our co-sponsors!
Talk Description:Dr. Stanford will explore the deleterious impact of weight bias on the impact on the health outcomes of the population. She will ascertain how health professionals harbor implicit and explicit bias. She will evaluate strategies that medical organizations have taken to fight weight bias.

Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.

The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30 pm EST.

Food Literacy 2022 Registration:

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