Reading and Q&A with David Haynes
Zell Visiting Writers Series
This event will be VIRTUAL ONLY. Login here (no pre-registration needed): https://tinyurl.com/ZellWriters...
Craft Lecture on "Writing Across Boundaries of Race, Culture, and Class: Considerations, Cautionary Tales, and Advice"
David Haynes, Zell Visiting Writers Series
This event will be VIRTUAL ONLY. Login here (no pre-registration needed): https://tinyurl.com/ZellWriters...
Food Literacy for All: Obesity as a Disease: Beyond Food and Its Role
Fatima Stanford
Talk Description:Dr. Stanford will explore the deleterious impact of weight bias on the impact on the health outcomes of the population. She...
Food Literacy for All:“Beginning Farmers, Environment, and Feeding Community”
Marcus Coleman and Angela Chalk
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an...
Food Literacy for All:“How the Other Half Eats: the Untold Story of Food and Inequality in America”
Priya Fielding-Singh
Talk Description: Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. In this virtual presentation,...
DAAS Africa Workshop with James McCann, Professor, Department of History, Associate Director for Development, African Studies Center Faculty Fellow, Pardee Center for the Study of the Longer Range Future, Boston University
“The Sacred and Profane in Identities of Ecology in the Upper Nile, Ethiopia"
Abstract...
Food Literacy for All:“What Shave Ice Teaches us About Refreshment, Race, Colonialism, and Body Politics”
Hi’ilei Hobart
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Food Literacy for All: “Cultivating a Food System Grounded in Equity: The Role of Healthcare and Healthcare Providers”
Deanna Belleny
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Food Literacy for All:“Where Food Justice Theory Meets Practice: Challenges and Opportunities for the Future of Food”
Ashanté Reese in conversation with Malik Yakini
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
DAAS Africa Workshop with Fatoumata Seck, Assistant Professor of French and Francophone studies, Stanford University
Creating Imaginaries: Popular Culture and the Economy in Postcolonial Senegal
This talk explores the transformation of economic imaginaries in Senegal following the implementation of the International Monetary Fund and...
Food Literacy for All: “Why Fatphobia? Understanding the Roots and Uses of Anti-fat Bias”
Savala Nolan
Talk Description: Fatphobia (or anti-fat bias) is widespread and has deep roots in the United States--but it isn't inevitable or...
Food Literacy for All: Small Grocer Panel: Supplying Kimchi and Collards during a Global Pandemic
Jason Bang, Alita Kelly, Raphael Wright
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of...
Food Literacy for All
Anthony Hatch
Talk Description: In the early to mid-20th century, metabolism cages emerged as key experimental infrastructures in animal studies used to...
